Grilled Chicken With Orange Gremolata - cooking recipe

Ingredients

1/2 cup fresh parsley, chopped
1 orange, zest of, grated
1 lemon, zest of, grated
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon cumin
3 lbs bone-in chicken parts (breasts, drumsticks & thighs)
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Spray grill rack with nonstick spray.
Preheat grill to medium or prepare medium fire using direct method.
In the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.
Reserve 3 tbsp of gremolata in cup.
Gently loosen skin on chicken and spread remaining gremolata on meat under skin.
Place chicken, skin side down, on cooler portion of grill and cover.
Turn every 10 minutes, until cooked through (about 30 minutes).
Remove skin from chicken.
Place chicken on platter and sprinkle with reserved gremolata.