Thai Squid Salad - cooking recipe

Ingredients

1 lb squid (cleaned)
1 stalk fresh lemongrass (chopped)
2 kaffir lime leaves (finely chopped)
1/2 cup thinly sliced yellow onion
1 1/2 tablespoons fresh lime juice
1 tablespoon Thai fish sauce
1/2 teaspoon sugar
1 teaspoon chili oil
1/2 teaspoon garlic
2 scallions (chopped)
10 mint leaves
8 sprigs cilantro (chopped)
bell pepper

Preparation

cut squid into small squares.
blanch squid for 1 minute in boiling water.
plunge squid into cold water immediately.
prepare remaining ingredients for dressing.
mix with squid.
Serve on lettuce bed Chill before serving.