Really Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lbs stewing beef, cut into 1 inch chunks
1 onion, chopped into 1 inch pieces
2 carrots, cleaned and chopped into 1 inch pieces
2 celery ribs, cut into 1 inch pieces
3 small potatoes, cut into 1-inch pieces
1 (10 1/2 ounce) can tomato soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil

Preparation

Put the meat, carrots, onion and spices into a Dutch oven.
Cover with tomato soup, making sure all the pieces are covered.
Bake at 325 degrees for 3 hours.
Add potatoes and cook for an additional 45 minutes.
Enjoy!