Grand Marnier Parfait - cooking recipe

Ingredients

4 eggs
2 egg yolks
150 g sugar
100 ml orange liqueur (e.g. Grand Marnier)
300 ml whipping cream
5 strawberries
50 g chocolate, shaved
2 tablespoons almonds, shaved

Preparation

Beat eggs and yolks.
Add sugar and liqueur and mix thoroughly.
Heat au bain marie while continuously stirring until slightly thicker (don't let it boil!).
Take from heat and whip until thickened (circa 10 minutes).
Whip cream until thick but still slightly fluid.
Fold through egg mixture.
Pour into form (circa 1 litre) and freeze for circa 5 hours.
Remove parfait from freezer 30 minutes before serving.
Turn onto a large plate.
Serve parfait with shaved chocolate and strawberry slices.