Low Fat Hot Cocoa - cooking recipe

Ingredients

10 ounces water
2 ounces nonfat milk
2 teaspoons baking cocoa
2 teaspoons raw sugar (Splenda may be used)
1 1/2 - 3 1 1/2-3 fluid ounces Godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fluid ounces bailey's irish cream (your favorite liquor)

Preparation

Combine first 4 ingredients in coffee mug.
Cook in the microwave for 3 minutes. Stir.
Add you favorite liquor, if needed.
Stir again and enjoy.