Ozark Pie - cooking recipe

Ingredients
    1 large egg
    1 large egg yolk
    1/2 cup sugar
    1/4 cup firmly packed light brown sugar
    1/2 teaspoon vanilla extract
    1/2 cup all-purpose flour, plus
    1 tablespoon all-purpose flour
    1 1/2 tablespoons baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 large apple, peeled, cored, and cut into chunks
    1/2 cup chopped pecans or 1/2 cup walnuts
    fresh whipped cream
Preparation
    Butter a 9 1/2 inch deep dish pie pan; set aside.
    In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
    In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
    Transfer mixture into prepared pie pan; smoothing the top to even out.
    Place pie on the center rack of a 350\u00b0 oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
    Place pie on a wire rack and let cool.
    Serve barely warm or at room temperature, garnished with whipped cream.

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