Guinness Broiled Shrimp - cooking recipe

Ingredients

2 lbs large fresh shrimp
6 fluid ounces Guinness stout
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 -2 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce

Preparation

Peel and devein shrimp, leaving tails intact.
Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
Drain shrimp, discarding marinade.
Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
Broil 51/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.