Tex-Mex Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium white onion, finely chopped
2 cloves garlic, minced
8 flour tortillas
1 (16 ounce) can ranch style beans
1 (12 ounce) can hot enchilada sauce
1 (10 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies

Preparation

Brown ground beef with onions and garlic in a large skillet; drain.
Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
Place ground beef mixture over tortillas.
Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
Cover with foil and bake at 350\u00b0F for 45 minutes.
Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.