Chickpea Salad - cooking recipe

Ingredients

1 (20 ounce) can chickpeas, rinsed and drained
1 red onion, diced
1 stalk celery, diced
1 red pepper, diced
1 tablespoon cilantro, chopped
1 tablespoon parsley, chopped
1 tablespoon mint, chopped (you can use one or all)
2 garlic cloves, minced
1/2 cup extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper

Preparation

Mix first 4 ingredients in a bowl.
Add rest of ingredients chill 1 hour to overnight and serve.