Spicy Pepper Steak - cooking recipe

Ingredients

1 lb lean beef, cut in thin strips
2 cups carrots, sliced diagonal strips
1 -2 green pepper, sliced in strips
1 large yellow onion, sliced
2 -3 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons korean red pepper flakes (do not sub)
1 tablespoon sugar
1 pinch salt and pepper

Preparation

Combine ingredients in frying pan (no oil required).
Cook over medium heat, keep covered.
Stirring occasionally.
Cook until veggies are tender.
Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
Serve over rice (also makes a great fajita).