Chickpea Salad With Ginger - cooking recipe

Ingredients

3 cups chickpeas
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, diced
1 inch fresh ginger, peeled and grated
1 tablespoon ground cumin
1 tablespoon sugar
3 tablespoons fresh lemon juice
salt and pepper
cilantro leaf, for garnish

Preparation

Toss the chickpeas, peppers, onion and ginger together in a large bowl.
Sprinkle on the cumin, sugar, and lemon juice and mix well.
Season with salt and pepper to taste.
Garnish with cilantro, if using, and serve.