Green Moon - cooking recipe

Ingredients

3 -4 slices honeydews or 3 -4 slices cantaloupe (1/2\" slices)
4 ice cubes
1 teaspoon freshly squeezed lime juice
1 ounce melon liqueur
4 ounces ginger ale
Garnish
1 slice lime

Preparation

Cut melon slices into small chunks.
In food processor or blender, crush the ice cubes with the melon and lime juice until smooth.
Add the melon liqueur and ginger ale and process for 1 second more, just to combine.
Pour into a cold frosted glass.
Garnish with a slice of fresh lime.