Cranberry & Walnut Scones - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1/3 cup sugar
2 tablespoons margarine
1/3 cup dried cranberries
1 tablespoon vanilla extract
1 cup buttermilk, nonfat
cooking spray
3 tablespoons walnuts, chopped
1 1/2 teaspoons sugar

Preparation

Pre-heat oven to 400\u00b0F Coat baking sheets with cooking spray.
Combine flour, baking powder, baking soda, and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries.
Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened.
Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets coated with cooking spray. Sprinkle evenly with walnuts and 1 1/2 teaspoons sugar.
Bake at 400F for 15 to 17 minutes or until golden. Makes 12 scones.