Scottish Scones - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup rolled oats
1/4 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
Topping
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon sugar
1/4 teaspoon cinnamon

Preparation

Heat oven to 375 degrees.
Lightly grease cookie sheet. In med.
bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
With pastry blender or fork, cut in butter until mixture is crumbly.
Add milk all at once; stir just until dry ingredients are moistened.
On floured surface, gently knead dough 5 or 6 times.
Place on greased cookie sheet; press into a 6\" round, about 1\" thick.
Brush top with melted butter.
In small bowl, combine sugar and cinnamon; mix well.
Sprinkle over top.
Cut into 8 wedges; separate slightly.
Bake for 20-30 minute.
or until golden brown.
Serve warm.