Easy Guacamole Dip - cooking recipe

Ingredients

2 -3 ripe avocados, mashed
1 ripe roma tomatoes or 1 plum tomato, seeded and chopped
1/2 small onion, finely chopped
1 teaspoon chopped garlic
1 teaspoon kosher salt
1 tablespoon lime juice

Preparation

Peel and mash avocados in a flat bottom bowl.
Add chopped tomatoes, chopped onions, and lime juice.
Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
Mix completely, cover and chill at least 1 hour.
Serve with Tortilla chips or Fajitas.