Marinated Steak Salad - cooking recipe

Ingredients

1 1/2 lbs london broil beef
1 lb red potatoes, boiled and cut into quarters
1 medium purple onion, sliced
3 scallions, sliced
1 head butter lettuce, torn
Dressing ingredients
1 cup olive oil
1/3 cup red wine vinegar
6 garlic cloves, crushed
salt and pepper, to taste
Marinade ingredients
1/2 cup red wine
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
salt and pepper, to taste
4 garlic cloves, chopped
2 tablespoons soy sauce

Preparation

Combine marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2 inch thin strips.
Combine vegetables.
Combine dressing ingredients. Toss with vegetables.
Serve steak over salad.