Catalan Style Cauliflower - cooking recipe

Ingredients

1 lb boiling potato, peeled
10 ounces cauliflower florets (about one small head)
3 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
salt
white pepper

Preparation

Cut potatoes the same size as the florets.
Add to a large sauce pan, cover with water and salt lightly.
Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
Drain and transfer to a serving plate.
Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
Serve immediately.