Cranberry Mousse - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple with juice
3 tablespoons lemon juice
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon, zest of
1 cup water
1/4 teaspoon nutmeg
1 (1 lb) can whole berry cranberry sauce
2 cups sour cream
1/2 cup chopped pecans

Preparation

Drain pineapple well, reserving all juice.
Add juice to gelatin in a 2 qt saucepan.
Stir in water.
Heat to boiling, stirring to dissolve gelatin.
Remove from heat.
Blend in cranberry sauce.
Add lemon juice, zest, and nutmeg.
Chill until mixture thickens slightly.
Blend sour cream into gelatin mixture.
Fold in pecans and pineapple.
Pour into 2 qt mold.
Chill until firm.
Unmold onto serving plate.