Baghrir Moroccan Yeast Pancakes - cooking recipe

Ingredients

3 cups milk, warm
1 cup semolina flour
1 1/2 cups flour
1 1/2 teaspoons yeast
1 pinch baking powder
1/2 teaspoon turmeric
syrup
1/2 cup honey
3 tablespoons butter
1/4 teaspoon orange flower water (optional)

Preparation

Blend the pancake batter in blender 3 minutes.
Pour into bowl and let rise until double.
In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
Swirl like crepe batter.
Cook until dry on top; don't flip over; will resemble honeycombs.
Stack on towel; not on each other; will stick when warm.
Warm syrup ingredients together; pour over honeycomb side.