Shrimp And Angel Hair Pasta - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1/2 cup white wine
1 tablespoon crushed red pepper flakes (I used about 1/2 tblsp.)
2 teaspoons garlic, minced
3 tablespoons olive oil
8 ounces angel hair pasta
4 green onions, diced

Preparation

Boil pasta to al dente.
In a non-stick skillet combine shrimp, oil, pepper and garlic.
Cook until shrimp is pink. (Do NOT overcook the shrimp).
During the last 2 minutes of cooking add the wine and let the alcohol cook out.
Toss the shrimp mixture with the pasta, top with green onions and serve.