Paris Pasta - cooking recipe

Ingredients

2 tablespoons butter
2 garlic cloves, minced
2 cups asparagus (cut into 1 inch pieces)
1/2 cup milk
1/4 teaspoon ground black pepper
1 (4 2/3 ounce) package Pasta Roni, parmesano
1/2 cup diced roasted red pepper
1/2 cup chopped muenster cheese
1/4 cup chopped fresh basil

Preparation

In large saucepan over med-high heat melt butter. Add garlic saute 1 minute.
Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.