Christmas Bark Candy - cooking recipe

Ingredients

1 (12 ounce) package vanilla chips or (12 ounce) package milk chocolate chips
2 teaspoons vegetable oil
1 1/4 - 1 1/2 cups miniature M&M baking bits or 1 1/4-1 1/2 cups broken pretzels, pieces

Preparation

In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
Cool for 5 minutes.
Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
Store in airtight container at room temperature.