Southern Sunday Chicken - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt (optional)
1 teaspoon paprika
1/4 - 1/2 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (1 pound)
2 teaspoons butter or 2 teaspoons margarine
1/4 cup chopped onion
1/4 cup chopped celery
3 fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
3 tablespoons all-purpose flour
1 cup evaporated milk
hot cooked noodles

Preparation

In a large resealable bag, combine the first seven ingredients.
Cut chicken pieces into thirds; place in the bag and shake to coat.
In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm.
Add onion, celery and mushrooms; cook until tender.
Return chicken to the pan; add broth. Cover and simmer for 15 minutes.
In a small bowl, whisk flour and milk until smooth.
Add to pan; cook and stir for 2 minutes or until thickened and bubbly.
Serve over noodles.
Yield: 4 servings.