Coconut Cream Poppy Seed Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons poppy seeds
confectioners' sugar

Preparation

Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
Beat on medium speed for 2 minutes.
Stir in the poppy seeds.
Pour into greased and floured 10\" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan to wire rack to cool completely.
Dust with confectioner's sugar.