Grilled Chicken Legs With Pomegranate Molasses - cooking recipe

Ingredients
    6 chicken legs, thighs separated from drumstick
    1/2 cup olive oil
    3 tablespoons red wine vinegar
    2 tablespoons honey
    2 tablespoons paprika
    1/2 cup pomegranate molasses
Preparation
    Preheat grill.
    In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
    Sprinkle chicken with salt and pepper and place on grill.
    Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
    Remove cooked chicken from grill and drizzle with pomegranate molasses.
    Serve immediately.

Leave a comment