Slum Gullion (Thick Pork Stew) - cooking recipe

Ingredients

1 lb italian ground pork (or mix some fennel seed and sage into plain ground pork before browning)
1 medium onion, chopped
3 carrots, chopped
3 stalks celery, chopped
2 (12 ounce) cans creamed corn
3 medium potatoes, diced
2 cups vegetable broth (1 cup reserve)
2 cups frozen mixed vegetables (frozen peas, green beans, chopped mushrooms, asparagus, broccoli)
2 tablespoons sage

Preparation

Brown the pork sausage and the chopped onion in a large pot. No need to add oil for frying.
Add the carrots, celery and potatoes, and mushrooms. Sautee for 5 minutes.
Add creamed corn, sage and 1 cup of broth. Simmer for 20 minutes or until veggies are tender.
Add remaining vegetables and simmer until tender.
Add more broth if mixture gets too thick.