Baked Chicken And Broccoli Tortillas - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1/4 cup milk
2 tablespoons Dijon mustard
1 teaspoon dried tarragon leaves
2 1/2 cups cooked diced chicken
1 1/2 cups cooked broccoli
2 sliced green onions
8 tortillas
1 cup shredded swiss cheese

Preparation

Combine soup, milk, mustard and atrragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 c mixture into center of each tortilla. Fold in sides and roll up. Place seam side down in a greased 12x8 or 9x13 dish.
Bake at 350 for 15 minutes, sprinkle with cheese and bake 10 minutes longer.