Pizza Pretzels - cooking recipe

Ingredients

8 cups flour
1 tablespoon salt
4 tablespoons yeast or 4 envelopes fast rising yeast
1 cup oil
4 cups hot water
1 1/2 cups spaghetti sauce (more or less to taste)
3 cups shredded mozzarella cheese (more or less to taste)

Preparation

In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
Mix well and if needed you can add up to 2 more cups of flour.
Knead and divide dough into 40 pieces.
Roll each piece into a 8- 10 inch rope and shape into pretzel.
Place onto greased large cookie sheets.
Let rise.
Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
Bake at 400 degF for 10- 15 minutes.
Remove from baking sheets and cool on racks.