French Toast Fondue - cooking recipe

Ingredients

2 tablespoons sugar
1 cup whole milk
3 large eggs
4 tablespoons unsalted butter, melted, divided
1/2 teaspoon cinnamon
8 slices French bread, cut into 1-inch cubes
1/2 cup apricot jam
2 tablespoons orange juice

Preparation

Heat oven to 375\u00b0F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.