Cold Oven Pound Cake - cooking recipe

Ingredients

3 cups sugar
1 cup butter
1/2 cup shortening
5 eggs
3 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla

Preparation

Cream sugar, butter, and shortening. Add eggs, one at a time and mix well. Sift together flour, salt and baking powder. Add alternately with milk. Beat 12 minutes. Blend in vanilla.
Grease and flour 10-inch tube pan. Place cake in oven. Set at 325 degrees and bake for 1 1/2 hour.