Lamb Steak Sandwich - cooking recipe

Ingredients

4 lamb steaks, seasoned with
salt and black pepper
1 tablespoon olive oil
1 red onion, thinly sliced
1 cup baby spinach leaves
8 slices Turkish bread, toasted
2 medium tomatoes, sliced

Preparation

Heat half of the oil on the BBQ.
Gently cook onion until soft and golden.
Set aside.
Coat steaks in remaining oil and cook for 2-3 minutes on each side or until cooked to your liking.
Using the toasted turkish bread make sandwiches with the baby spinach, steaks, cooked onion and tomatoes.