My Mom'S Goulash - cooking recipe

Ingredients

1 lb ground chuck, browned and drained
1 small onion, chopped
4 stalks celery, diced
1 (12 ounce) can tomato sauce
1 green pepper
1 bay leaf
1/2 teaspoon marjoram
1 tablespoon garlic, minced
1 tablespoon sugar
salt and pepper

Preparation

Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
in a separate pot according to directions.
Add minced garlic with salt and pepper.
Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
Note: You can add your own spices to the mix as well.