Mom'S Raspberry Delights - cooking recipe

Ingredients

1 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 1/2 cups sugar
1 teaspoon baking powder
1/2 cup butter
1 egg yolk
2 tablespoons brandy or 2 tablespoons milk
3/4 cup thick raspberry jam
2 eggs
2 teaspoons vanilla extract
6 tablespoons melted butter
2 1/2 cups flaked coconut

Preparation

Sift flour with salt, 1 tsp sugar and baking powder.
Blend in butter (not the melted butter).
Add egg yolk and brandy or milk and mix.
Pat into a buttered 11x7x2 inch pan.
Spread with jam.
Beat eggs until thick and lemon colored.
Beat in 1 1/2 cups of sugar, vanilla and melted butter.
Add coconut.
Spoon over jam.
Bake in a preheated 350\u00b0F oven for 35 minutes.
Cool thoroughly before attempting to cut.
I usually make this at least a day in advance and refrigerate or freeze the pan.