Vegan Fluffy Buttercream Frosting - cooking recipe

Ingredients

1/2 cup Earth Balance shortening
1/2 cup Earth Balance margarine
3 1/2 cups icing sugar (sift if lumpy)
1 1/2 teaspoons vanilla extract (organic please)
1/4 cup soymilk (plain or plain soy creamer)

Preparation

Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.