Green Pepper And Tomato Curry - cooking recipe

Ingredients

1 1/2 green bell peppers
300 g ripe tomatoes (or cheat and use tinned)
1 teaspoon sunflower oil
1 teaspoon cumin seed
1/4 teaspoon salt
1 1/2 teaspoons mild chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala
1 teaspoon brown sugar

Preparation

Peel the tomatoes if you can be bothered- I don't as I think they add a little extra flavour!
Cut the green pepper and tomatoes into large chunks- peppers about 1 inch squares and tomatoes into quarters.
Or open tin if cheating!
Heat the oil in a wide pan and add the cumin seeds.
Stir about, then add the green pepper and saute for 2-3 minutes.
Add the tomatoes and cook, stirring, for 5 minutes, mashing them down as they soften.
Add the salt, chilli powder, turmeric, garam masala and brown sugar.
Stir well, then simmer, covered, for 7 minutes, or until the pepper are cooked to your liking.
Best served at once.