Stewed Onions - cooking recipe

Ingredients

1 tablespoon olive oil
3 cups onions, thinly sliced
1 tablespoon sugar
1 tablespoon barbecue sauce
1 tablespoon cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.