Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite - cooking recipe

Ingredients
    3 lbs chuck roast
    2 tablespoons extra light olive oil
    8 carrots, peeled and cut into chunks
    8 celery ribs, cut into chunks
    1 large onion, peeled and sliced thick
    12 small potatoes, peeled
    4 cups beef broth
    1/2 cup ketchup
    2 tablespoons brown sugar
    2 teaspoons Worcestershire sauce
    1 teaspoon Lawry's Seasoned Salt
    salt and pepper
Preparation
    1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
    2. Put half of the carrots, onion, celery and potatoes into the crock pot.
    3. Place meat over.
    4.Put the other half of the veggies/potatoes on top of the meat.
    5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
    6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.

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