Taco Salad Bowls - cooking recipe

Ingredients

4 (9 inch) whole wheat tortillas
1 tablespoon chili powder, divided
3/4 lb extra lean ground beef
1 cup matchstick carrot
1/2 cup salsa
2 tablespoons salsa
2 tablespoons Miracle Whip
4 cups torn salad greens
1 large tomatoes, chopped
1/2 cup shredded tex-mex cheese
1/4 cup chopped fresh cilantro

Preparation

Preheat oven to 425\u00b0. Crumble 4 large sheets of foil to make 4 3\" balls and place on baking sheet. Place one tortilla on top of each ball and spray with cooking spray. Sprinkle evenly with 1/2 tsp chili powder. Bake 6-8 min or golden. Tortillas will drape over balls as they bake.
Meanwhile brown ground beef with carrots and remaining chili powder in large skillet. Add salsa and cook 2 min or heated through.
Mix miracle whip and 2 tbsp salsa in large bowl. Add salad and tomatoes and toss to coat.
Spoon into tortillas, top with meat, cheese and cilantro.