Choc Caramel Balls - cooking recipe

Ingredients

1/2 cup butter
1/2 cup brown sugar
2 tablespoons liquid glucose
1/2 cup condensed milk
200 g chocolate

Preparation

Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
Boil for 5 minutes stirring occasionally.
Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
Roll into balls and rerefrigerate.
Dip balls of caramel into chocolate and drain off excess.