Pumpkin Raisin Muffins - Gluten Free - cooking recipe

Ingredients

2 cups brown rice flour
1 cup tapioca starch
1/2 cup sorghum flour
1/2 cup arrowroot
1 teaspoon xanthan gum
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup raisins
1 egg
1/4 cup egg white
1/2 cup canola oil
1 cup brown sugar
1 cup orange juice
1 cup milk
1 1/2 cups pumpkin puree

Preparation

Preheat the oven to 350\u00b0F.
Mix the dry ingredients in a bowl including the raisins.
Mix the wet ingredients in a separate bowl.
Add the wet mix to the dry and stir until just moistened.
Fill 24 muffin cups.
Bake for 20 minutes or until the muffins are cooked through.
Enjoy.