Chicken With Basil And Red Peppers - cooking recipe

Ingredients

3 tablespoons vegetable oil
6 garlic cloves (cut into thin slices)
4 chopped scallions
1 red bell pepper (seeded and diced)
1 lb chicken breast (diced)
3 tablespoons fish sauce
2 teaspoons dark soy sauce
1 teaspoon sugar
24 Thai basil

Preparation

Heat oil in wok or frying pan over medium heat.
Add garlic, scallions, red pepper and stir fry 5 minutes.
Add chicken and cook until done.
Stir in fish sauce, soy sauce, and sugar and cook until sauce begins to become thick (about 5-10 minutes).
Stir in basil leaves and cook 5 minutes or just until leaves are wilted.
Garnish with fresh basil if desired and enjoy.