Grilled Tomatoes - Cheese Topped - cooking recipe

Ingredients

4 medium tomatoes
salt, to taste
pepper, to taste
1/2 cup soft breadcrumbs
1/4 cup shredded sharp American cheese (or Old English)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons parsley, snipped

Preparation

Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.