Irene'S Broccoli And Cauliflower Salad - cooking recipe

Ingredients

Salad
1 cup of finely chopped broccoli, floweretes
1 cup of finely chopped cauliflower floret
3 stalks celery, finely chopped
1/2 cup onion, finely chopped
7 slices bacon, cooked and crumbled
1/2 cup white raisins or 1/2 cup craisins
Dressing
2/3 cup mayonnaise
1/4 cup sugar
1 1/2 tablespoons white cider vinegar
1 teaspoon Aunt Jane's Krazy Mixed Up Salt
1/4 teaspoon ground black pepper

Preparation

Mix salad ingredients together.
Mix dressing ingredients together.
Pour dressing over salad ingredients and place in a sealed container.
Refrigerate for 4 hours or overnight.