Peppermint Cream Sauce - cooking recipe

Ingredients

1 1/2 cups peppermint candies, finely crushed
1 1/2 cups whipping cream
1 (7 ounce) jar marshmallow cream

Preparation

In a medium saucepan, combine all ingredients.
Stir constantly with a wooden spoon.
Cook over medium heat until smooth.
Remove from heat.
Pour into an airtight container and place in refrigerator.
Serve over ice cream or cake.