Creamy "Ricotta" Dip - cooking recipe

Ingredients

1 cup pine nuts, soaked overnight
2 tablespoons lemon juice
1 tablespoon water
1 scallion, minced (green and white parts, remove and discard tip)
1 -2 teaspoon fresh thyme
1/4 teaspoon celtic sea salt

Preparation

1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.
2. Place pine nuts in a food processor, along with lemon juice and water.
3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.
4. Process in scallions, thyme and salt, until texture of ricotta.
5. Remove from food processor to a serving dish.
6. Serve with your favorite dipping veggies.