Lemon Dill Broiled Fish - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, sliced
1/4 teaspoon salt
1 pinch ground black pepper
4 tilapia fillets (about 1 lb.)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon dried dill weed

Preparation

In a small bowl, whisk together the olive oil, garlic, salt and pepper.
Spoon over the fish fillets.
Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.
To serve, whisk together the lemon juice, mustard and dill weed.
Drizzle over the fish.