Caramel Frosting - cooking recipe

Ingredients

1/2 cup butter
1/4 cup milk
1 cup brown sugar
2 - 2 1/2 cups powdered sugar

Preparation

Melt the first three ingredients together on low heat.
Once melted, turn heat up to medium and DO NOT STIR for 3-5 minutes or until center becomes bubbly and amber colored.
Remove from heat and cool.
Once cooled add powdered sugar.