Couscous With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 (12 ounce) can chicken broth or (12 ounce) can vegetable broth
1/2 cup water
1 cup couscous
1 cup sun-dried tomato, diced
1 1/2 tablespoons dried basil
salt and black pepper
3/4 - 1 cup toasted pine nuts

Preparation

Bring the broth to a boil in a medium saucepan.
Stir in the cous cous & sun dried tomatoes.
Simmer for 8 minutes.
Stir in the basil & pinenuts.
Salt & pepper to taste.