Red Bean And Bacon Soup - cooking recipe

Ingredients

4 slices lean bacon, diced, for garnish
1 -2 teaspoon chili powder
2 onions, finely chopped
1 large carrot, chopped
2 stalks celery, chopped
400 g tomato puree
420 g red kidney beans
4 cups chicken stock
sour cream (to garnish)
herbs (to garnish)

Preparation

Cook bacon till crisp - reserve for garnish.
Cook onion with chilli in a little olive oil till tender.
Add carrot,celery,beans and stock and bring to boil.
Simmer 35 minutes.
Blend soup in food processor.
Garnish and serve.