Overnight Coleslaw - cooking recipe

Ingredients

1/2 medium cabbage, shredded
1/2 medium green pepper, shredded
1/2 small onion, shredded
2 medium carrots, shredded
1/4 cup vinegar
1/4 cup oil
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons mayonnaise

Preparation

Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
Pour over vegetables and toss.
Cover and refrigerate overnight stirring occasionally to blend flavours.
Vegetables can be shredded mechanically or manually.
8 hours are cooling time.